![]() ![]() Wash, drain, and snap ends off fresh green beans.After all, my momma never used red pepper! How to make Southern Style Green Beans Easy to make Slow-cook flavor without the slow cooker Southern Green Beans Ingredients Bacon: I use nitrite and nitrate-free bacon. But if you don't like that spice, this can totally be omitted. I also add some red pepper that gives them a little extra kick. A Spoon for Mixing How to Make It Here’s how to make green bean casserole. 5-inch but an 8×8-inch or 9×9-inch square baking dish will work as well. Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and. Equipment Needed A Baking Dish I like to use the larger of this set from Staub, it is 10. Cooked until soft, infused with bacon, salty with a peppery note. Add the green beans, chicken stock, pepper and salt to the skillet. These are a traditional Southern Style Green Bean. Prep: 5 min Cook: 8 min Yield: 4 serving Nutrition Info Save Recipe Ingredients Deselect All 1 (12-ounce) bag green beans (recommended: Birds Eye Steamfresh) 2 tablespoons olive oil 2. There is much talk about how people like their green beans! Crisp, crunchy, soft, cooked to death, or just in the middle! They can get quite passionate over these little fellas! Personally, I like them cooked all kinds of ways, but this is one of my favorites. Well I know there are a thousand ways, like my Instant Pot Garlic Butter Green Beans (they are bacon free), but for these beans they just have to have bacon. It's either ham hocks, butter, or some type of pork! I grew up cooking green beans with bacon! I mean really is there any other way? Stir in the green beans, butter, salt and pepper flakes, sugar, and chicken base. They most always are cooked with some type of fat. Add in the garlic and cook for one minute. Add the onion to the drippings in the pot and cook until softened, about 5-6 minutes. ![]() Use a slotted spoon to remove the bacon to a plate. Home cooked vegetables are a staple in the south. 1 ham hock (a meaty one if you can find it) 2 cups slow-roasted tomatoes (suggested substitute: a 15-ounce can of stewed tomatoes, broken into pieces, plus a teaspoon of fennel seed) A cup or two of water Salt & pepper Place all the ingredients in the slow cooker, cover and let come to a simmer. Cook bacon in a large Dutch oven over medium heat until crisp, about 5-7 minutes. ![]()
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